Anelletti Pasta with Sausage and Greens
Ingredients
Olive oil
1/4 pound your choice of meat
4 cloves garlic minced
Four big handfuls of seasonal greens like baby spinach or arugula
1/2 cup grated Pamesan cheese
Directions
Cook the pasta in salted water. It should cook for just 12-13 minutes. Drain and set aside.
In the same big pot you cooked the pasta in, heat a little olive oil and add the crumbled sausage and garlic. Cook over medium heat until the sausage is cooked through.
Add the greens and cook until barely wilted, then add the pasta and cheese and stir until all is combined and gooey - about two minutes. Serve with extra cheese.
In the same big pot you cooked the pasta in, heat a little olive oil and add the crumbled sausage and garlic. Cook over medium heat until the sausage is cooked through.
Add the greens and cook until barely wilted, then add the pasta and cheese and stir until all is combined and gooey - about two minutes. Serve with extra cheese.
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